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by Srinivasan Damodaran, Kirk L. Parkin, Owen R. ...

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema English / 1160 pages

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Date added: October 8, 2015 - Views: 1

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Date added: April 18, 2012 - Views: 32

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Date added: December 3, 2013 - Views: 8

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Title: Fennema's Food Chemistry, Fourth Edition...

Title: Fennema's Food Chemistry, Fourth Edition (Food Science And Technology) Author: Srinivasan Damodaran,Kirk L. Parkin,Owen R. Fennem Publisher: CRC Press

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Date added: August 11, 2013 - Views: 4

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Date added: January 9, 2016 - Views: 1

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Date added: August 26, 2013 - Views: 1

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FOOD CHEMISTRY 400:411 (4 Credits) COURSE OUTLINE

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Date added: October 2, 2012 - Views: 14

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Date added: January 19, 2015 - Views: 16

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Date added: July 5, 2015 - Views: 1

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Date added: March 26, 2013 - Views: 26

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Date added: October 8, 2015 - Views: 1

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Date added: October 29, 2013 - Views: 1

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Date added: October 8, 2015 - Views: 1

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Date added: February 9, 2016 - Views: 1

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Date added: December 30, 2015 - Views: 3

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Date added: January 9, 2016 - Views: 1

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Date added: March 11, 2014 - Views: 1

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Date added: June 9, 2014 - Views: 1

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Laboratory Manual Of Food Analysis

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Date added: August 5, 2015 - Views: 2

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Date added: January 15, 2015 - Views: 1

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Date added: January 9, 2016 - Views: 1

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Date added: December 13, 2015 - Views: 3

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Date added: December 29, 2014 - Views: 25

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09FP302 KINETICS OF FOOD SYSTEMS Credits 3:1:0 Course Objectives • To enable students understand the physical chemistry and kinetics of food systems

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Date added: December 29, 2014 - Views: 38

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Date added: September 16, 2015 - Views: 7

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Date added: January 1, 2016 - Views: 1

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Date added: October 8, 2015 - Views: 1

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Date added: November 29, 2015 - Views: 1

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Date added: April 21, 2015 - Views: 1

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Date added: January 8, 2016 - Views: 1

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Date added: September 13, 2015 - Views: 5

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