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Nutritional Analysis of Vitamin A Enriched Bread...

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Nutritional Analysis of Vitamin A Enriched Bread...

Institute (EHNRI). For proximate and β-carotene analysis AOAC (2000) standard method and ... WWF- Whole Wheat Flour. Table 2: Proximate composition and ...

http://www.foodandnutritionjournal.org/pdf/vol1no1/1_1_5_p49_57_Nutritional_Gebremedhin.pdf

Date added: September 13, 2013 - Views: 11

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UTILISATION OF SOYBEAN FLOUR IN THE PRODUCTION OF...

Utilization of Soybean Flour in the Production of Bread ... Soybean flour, proximate analysis, ... according to AOAC (1990, 2000).

http://www.pjbs.org/pjnonline/fin1772.pdf

Date added: October 26, 2011 - Views: 17

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Organoleptic and Nutritional Analysis of Taro and...

Organoleptic and Nutritional Analysis of Taro and Wheat Flour Composite Bread ... flour. From the proximate analysis, ... Ash AOAC 923.03 (2000) ...

http://www.idosi.org/wjdfs/wjdfs6(2)/10.pdf

Date added: December 8, 2012 - Views: 16

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Proximate analysis characteristics of flours...

Proximate analysis characteristics of flours obtained from ... of development were subjected to proximate analysis and ... analysis of the compound flour

http://www.revistas.unal.edu.co/index.php/acta_agronomica/article/download/29006/43488

Date added: March 14, 2015 - Views: 1

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Proximate, Mineral and Sensory Qualities of...

Proximate, Mineral and Sensory Qualities of ‘Amala’ Prepared ... Proximate analysis for moisture, ... (AOAC, 2000). Determination of ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/4267/4336

Date added: August 9, 2013 - Views: 4

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Quality evaluation of steamed wheat bread...

Quality evaluation of steamed wheat bread substituted with green ... Proximate analysis Moisture content, ... AOAC (AOAC, 2000) ...

http://www.ifrj.upm.edu.my/19%20(03)%202012/(12)%20IFRJ%2019%20(03)%202012%20Noor%20Aziah.pdf

Date added: February 25, 2013 - Views: 2

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PART A METHODS OF ANALYSIS BY ALPHABETICAL ORDER...

METHODS OF ANALYSIS BY ALPHABETICAL ORDER OF COMMODITY CATEGORIES ... Pearl millet flour Ash AOAC ... Optimized Monier Williams AOAC 990.28 IFU method No. 7A (2000)

http://www.fao.org/fileadmin/user_upload/agns/pdf/CXS_234e.pdf

Date added: May 18, 2012 - Views: 169

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EFFECT OF MOISTURE AND PACKAGING ON THE SHELF LIFE...

Effect OF Moisture and Packaging on the Shelf Life of ... Whole-Wheat Flour During Storage Proximate Analysis ... method described in AOAC ...

http://www.internetjfs.org/articles/ijfsv41.pdf

Date added: October 30, 2011 - Views: 14

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PRODUCTION AND QUALITY EVALUATION OF BAKED CAKE...

The proximate analysis of the composite flours was carried out by the flour method described by AOAC (2000). ... proximate analysis of sweet potato flour ...

http://www.savap.org.pk/journals/ARInt./Vol.3(2)/2012(3.2-22).pdf

Date added: May 20, 2013 - Views: 7

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PRODUCTION OF COCOYAM, CASSAVA AND WHEAT FLOUR...

Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake ... Cocoyam flour, cassava flour, proximate analysis, ... AOAC, 2000. 920.03 Official Methods of ...

http://www.pjbs.org/pjnonline/fin1773.pdf

Date added: February 13, 2012 - Views: 38

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SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN...

SORGHUM FLOUR CHARACTERIZATION AND EVALUATION IN ... Flour Analysis Proximate analysis on the flour was performed ... (AACC 2000) and moisture (AOAC 2005). Flour ...

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/Tawanna-Publisher3/2014%20-%20Sorghum%20Flour%20Characterization%20and%20Evaluation.pdf

Date added: August 2, 2014 - Views: 1

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Effect of Different Processing Methods on ...

Proximate analysis showed ... Proximate composition of plantain flour The proximate composition ... AOAC, (2000): Official Method of analysis 17th Edition ...

http://www.ajouronline.com/index.php?journal=AJAFS&page=article&op=download&path%5B%5D=2376&path%5B%5D=1684

Date added: April 26, 2016 - Views: 1

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DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR BY...

DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR ... Proximate Analysis of Flours Brown flour samples, ... (2000). Iron Determination ...

http://www.internetjfs.org/articles/ijfsv3-4.pdf

Date added: December 4, 2012 - Views: 1

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EFFECT OF DIFFERENT DOUGH IMPROVERS ON THE ...

EFFECT OF DIFFERENT DOUGH IMPROVERS ON THE ... PROXIMATE ANALYSIS ... AOAC (2000). Official Methods of Analysis 17th ed. AOAC International, ...

http://www.ijsrit.com/uploaded_all_files/3228130172_d11.pdf

Date added: November 27, 2014 - Views: 1

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Journal of Cereal Science - Agricultural Research...

Flour analysis Proximate analysis on the flour was ... (AACC, 2000), ash (AACC, 2000), moisture (AOAC, 2005), fat ... 2005. Official Methods of Analysis of AOAC ...

http://www.ars.usda.gov/SP2UserFiles/Place/54300510/2012%20-%20Characterization%20of%20Sorghum%20Grain.pdf

Date added: July 17, 2012 - Views: 16

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Effect of sweet potato flour of two local...

Effect of sweet potato flour of two local varieties on quality of ... Proximate analysis ... AOAC. 2000. Official Methods of Analysis of the Association of official ...

http://ageconsearch.umn.edu/bitstream/209872/2/19929-71300-1-PB.pdf

Date added: November 28, 2015 - Views: 2

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Composition of Lupinus albus - Welcome to AACC...

Composition of Lupinus albus1 ... Proximate analysis showed that L albus L.2043N ... AOAC. 1990. Official Methods of Analysis of the Association of Official

http://www.aaccnet.org/publications/cc/backissues/1995/Documents/72_643.pdf

Date added: August 1, 2015 - Views: 1

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RECOMMENDED METHODS OF ANALYSIS AND SAMPLING

Pearl millet flour Ash AOAC 923.03 ... Polydextrose AOAC 2000.11 AACC ... of interlaboratory study in the Official methods of Analysis of AOAC ...

http://chilecodex.cl/wp-content/uploads/2013/04/CXS_234e.pdf

Date added: March 18, 2016 - Views: 3

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UTILIZATION OF OKARA IN BREAD MAKING - Sri Lanka

UTILIZATION OF OKARA IN BREAD MAKING ... into flour and sieved ... subjected to proximate analysis (AOAC, 1990).

http://www.pdn.ac.lk/cjsbs/text/text31.3.pdf

Date added: January 12, 2013 - Views: 4

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EFFECT OF PROCESSING ON THE PROXIMATE, MINERAL,...

... proximate, minerals, whole flour, hybrids, plantain. INTRODUCTION ... Proximate analysis. ... AOAC (1990). Official Methods of Analysis of the

http://agrosciencejournal.com/public/agro7o2-3.pdf

Date added: January 10, 2015 - Views: 1

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Farmstead bread making potential of lesser yam...

... bread; composite flour; Dioscorea esculenta; farm gate ... Chemical analysis Proximate analysis of the lesser yam ... AOAC (2000) Official Methods of Analysis. 17th

http://www.cropj.com/ukpabi_4_2_2010_68_73.pdf

Date added: November 6, 2012 - Views: 10

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INT’L JOURNAL OF AGRIC. AND RURAL DEV. SAAT FUTO...

Proximate analysis of data ... contents were determined according to AOAC (2000); ... Mean proximate composition of Flour Samples as affected by Tuber ...

http://ijard.com/journalarticles/Vol%2018(1)%202015/17._Proximate_Properties_of_Flour_Blends_from_Selected_Tropical_Tubers_and_Processed_Bambara_Groundnut_(Vigna_subterranean).pdf

Date added: August 2, 2015 - Views: 1

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Analytical Testing for the Food Industry Testing...

Analytical Testing for the Food Industry ... AOAC 997.08 Polydextrose, AOAC 2000.11 ... Proximate Analysis (with fat by GC) ...

http://www.medallionlabs.com/Downloads/Medallion%20Labs%202013-14%20Testing%20Services%20Catalog.pdf

Date added: May 6, 2014 - Views: 2

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Latest Aoac Method For Proximate - nocRead.Com

Latest Aoac Method For Proximate ... (2000) 17th Ed., AOAC. ... ground sample was set apart for analysis as raw flour sample while . procedure were used to

http://www.nocread.com/gopdf/latest-aoac-method-for-proximate.pdf

Date added: March 30, 2015 - Views: 1

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Studies on the Microbiological, Proximate...

Studies on the Microbiological, Proximate Composition, ... groundnut flour, plantain flour, proximate analysis, ... AOAC 1995. Official Methods of Analysis.

http://www.akamaiuniversity.us/PJST15_2_251.pdf

Date added: January 29, 2015 - Views: 1

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Physicochemical and organoleptic properties of...

Physicochemical and organoleptic properties of cookies ... Flour composition Proximate composition data ... AOAC 2000. Official Methods of Analysis, ...

http://www.ifrj.upm.edu.my/19%20(04)%202012/34%20IFRJ%2019%20(04)%202012%20Noor%20Aziah%20(385).pdf

Date added: January 27, 2013 - Views: 5

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Chemical composition and physicochemical...

Chemical composition and physicochemical properties ... Table I presents the proximate composition of banana flour ... AOAC. 2000. Official Method of Analysis ...

http://www.tandfonline.com/doi/pdf/10.1080/09637480902915525

Date added: November 28, 2015 - Views: 1

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PRODUCTION, PROXIMATE, AND SENSORY ASSESSMENT OF...

respectively, using the AOAC (2000). Statistical Analysis ... Awara made from dried ungrounded flour. Table 1: Proximate Composition of fresh and dried curd of Awara

http://www.ajol.info/index.php/bajopas/article/download/100103/89362

Date added: October 23, 2014 - Views: 1

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Physical and Sensory Analysis of High Fiber Bread...

Proximate analysis of JRF. ... AOAC method (AOAC, 1998). ... 36 Physical and Sensory Analysis of High Fiber Bread Incorporated with Jackfruit Rind Flour .

http://www.hrpub.org/download/201309/fst.2013.010203.pdf

Date added: January 11, 2014 - Views: 1

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Journal of Agriculture and Social Research (JASR)...

... flour at different substitution levels with wheat flour. The proximate analysis and ... baked or fried (Karuna et al, 2000 ... the AOAC methods as ...

http://www.ajol.info/index.php/jasr/article/viewFile/67586/55701

Date added: October 5, 2015 - Views: 1

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ORIGINAL RESEARCH ARTICLE OPEN ACCESS -...

ORIGINAL RESEARCH ARTICLE OPEN ACCESS ... for proximate analysis. The rice flour was analyzed for ... AOAC. 2000. Official Methods of Analysis.

http://www.drricar.org/paper-vol-8-4.pdf

Date added: November 28, 2015 - Views: 1

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INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL...

INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES ... further analysis. PROXIMATE COMPOSITION Moisture, ... flour were quantified according to AOAC (2000).

http://www.ijfans.com/Volume%203%20Issue%206/13.%20IJFANS%20A0304-14.pdf

Date added: March 3, 2015 - Views: 1

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Evaluation of Drying Temperature on Proximate,...

... Thermal and Physical Properties of Cocoyam Flour ... Determination of proximate composition of the flour ... (AOAC), 2000.Official Methods of Analysis of the ...

http://www.gifre.org/library/upload/volume/13-18-Physical-vol-3-4-gjedt.pdf

Date added: February 11, 2016 - Views: 1

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Nutritional and sensory properties of cashew...

Nutritional and sensory properties of cashew nut ... The result of the proximate analysis showed the ... samples were done using the method of AOAC (2000).

http://www.scihub.org/AJFN/PDF/2013/3/AJFN-3-3-127-134.pdf

Date added: August 26, 2013 - Views: 1

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Utilization of Fish Flour in Canned Concentrated...

Utilization of Fish Flour in Canned Concentrated Seasoning Stock ... Herring fish flour possessed high contents of protein, ... 2000). Common fishes used ...

http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20utilization%20of%20fish%20flour%20in%20canned%20concentrated%20seasoning%20stock%20for%20thai%20foods%20preparation.pdf

Date added: June 24, 2013 - Views: 1

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Sensory Evaluation and Composition of Spaghetti...

Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour ... (AOAC 2000). Moisture was ... For proximate analysis and amino acid composition, ...

http://naldc.nal.usda.gov/download/388/PDF

Date added: July 5, 2013 - Views: 3

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SOAKING AND BOILING EFFECTS ON THE PROXIMATE...

SOAKING AND BOILING EFFECTS ON THE PROXIMATE ... the crude protein of ukpo flour but ... AOAC (2000). Official Methods of Analysis. 17 th ed. Association of ...

http://www.cenresinpub.org/pub/Dec2012/JBSB/Page%2074-81%20_2011_.pdf

Date added: May 20, 2013 - Views: 3

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CHEMICAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF...

PROPERTIES OF FLAXSEED FLOUR ... for their proximate composition, ... AOAC. 1990. Official methods of analysis, ...

http://www.aup.edu.pk/sj_pdf/CHEMICAL%20COMPOSITIONS%20AND%20FUNCTIONAL.pdf

Date added: June 11, 2012 - Views: 18

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Evaluation of Nutritive Quality and Sensory...

... Cookies, Barnyard millet, Calocybe indica mushroom, Mushroom flour, proximate analysis, Storage, ... (Wang et al. 2000). ... Proximate analysis of Mushroom ...

http://www.biotech-asia.org/dnload/P-L-Gopinath-and-Shantha-Prema-Raj/BBRAV11I02P683-687.pdf

Date added: January 29, 2015 - Views: 1

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Proximate Composition, Physical and Sensory...

Proximate Composition, Physical and Sensory Properties of Cake ... flour on the proximate composition, physical, ... 2.7 Proximate Analysis

http://www.ccsenet.org/journal/index.php/jfr/article/download/50844/28467

Date added: December 4, 2015 - Views: 1

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Effect of Lime Soaking and Cooking...

Properties of Millet Flour ... Analysis of Proximate Composition The moisture, ... AOAC. 2000. Official Methods of Analysis.

http://www.journal.au.edu/au_techno/2010/oct2010/journal142_article07.pdf

Date added: December 11, 2012 - Views: 3

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Effect of blending on the Proximate, Pasting and...

Effect of blending on the Proximate, Pasting ... flour and the products were subjected to proximate analysis, ... (AYB) fufu flour; Pasting Characteristics; Proximate ...

http://www.ijsrp.org/research-paper-0813/ijsrp-p2052.pdf

Date added: August 26, 2013 - Views: 7

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PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS...

PROXIMATE ANALYSIS AND LEVELS OF SOME HEAVY METALS IN ... Cassava Flour, Road Side, Pollution, Proximate Composition INTRODUCTION ... (AOAC, 1990). Statistical Analysis

http://www.cibtech.org/J-LIFE-SCIENCES/PUBLICATIONS/2012/Vol%202_No._3/08-025...Waziri...Analysis...Highway...55-58.pdf

Date added: November 27, 2014 - Views: 1

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Development of Instant Nutritious Beverage from...

Development of Instant Nutritious Beverage from Germinated ... GJBR flour (150 mesh) 100 grams ... were measured including proximate analysis (AOAC, 2000), ...

http://kasetsartjournal.ku.ac.th/kuj_files/2008/A080404091807.pdf

Date added: November 2, 2013 - Views: 1

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Assessment of proximate, mineral, vitamin and...

Assessment of proximate, mineral, ... bract flour as possible ... saponins and phenols were determined using AOAC (1995) method. Statistical analysis

http://interesjournals.org/full-articles/assessment-of-proximate-mineral-vitamin-and-phytochemical-compositions-of-plantain-musa-paradisiaca-bract-an-agricultural-waste.pdf?view=inline

Date added: April 7, 2014 - Views: 1

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THE PROXIMATE AND CHEMICAL COMPOSITION OF IMPROVED...

flours were determined according to AOAC (2000 ... In proximate analysis, ... percentage of total dry matter of the chickpea flour sample. Chemical composition analysis

http://www.ajfand.net/Volume15/No5/Matovu13310.pdf

Date added: February 11, 2016 - Views: 1

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Proximate composition, antinutritional contents...

... (AOAC, 1998). Statistical analysis ... flour provides an indication of shelf stability of the ... Preet K, Punia D (2000). Proximate composition, phytic acid,

https://www.researchgate.net/profile/Fidelis_Ocloo/publication/260917699_Proximate_composition_antinutritional_contents_and_physicochemical_properties_of_breadfruit_(Treculia_Africana)_and_cowpea_(Vigna_unguiculata)_flour_blends_fermented_with_Lactobacillus_plantarum/links/0f317532a9d16e86a5000000.pdf?inViewer=true&pdfJsDownload=true&disableCoverPage=true&origin=publication_detail

Date added: May 4, 2016 - Views: 1

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Proximate Composition, Minerals Content and...

... minerals content and functional properties of flour from these five lima bean ... Proximate analysis of the lima bean was ... the methods of AOAC (2000) .

http://pubs.sciepub.com/jfs/3/3/1/jfs-3-3-1.pdf

Date added: February 11, 2016 - Views: 1

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Nutritional Improvement of Whole Wheat Flour...

Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of ... in AOAC (2000). The flour ... flour samples 3.4 Proximate ...

http://www.iiste.org/Journals/index.php/FSQM/article/download/18204/18579

Date added: May 4, 2016 - Views: 1